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John Huston

Chicago, Illinois USA, Age 32

John HustonJohn is a wilderness and arctic expeditioner, experiential educator, writer, world traveler, cross-country ski racer and fledgling historian. A graduate of Northwestern University, Evanston, Illinois, he worked as a wilderness expedition instructor at Outward Bound Wilderness, in Ely, Minnesota for six years. During that time he slept outside 200 nights a year, led expeditions in all seasons, trained sled dogs, developed educational curricula and read about polar exploration history as much as possible.

In the past few years John has also completed two multi-week winter expeditions on Hudson Bay and taken every opportunity to travel in the arctic and sub-arctic regions.

In the spring of 2005, John completed a 1400-mile ski and dogsled expedition on the Greenland Ice cap with a team of 4 Norwegians. The expedition was filmed as part of a documentary film project in which British and Norwegian expedition teams re-ran the 1911 race for the South Pole. The competing teams used 1911-period clothing, equipment and food like the original teams, led by Englishman Robert F. Scott and Norwegian Roald Amundsen.

The documentary series has aired on the BBC in England, and is slated to show on the History Channel in North America and the BBC worldwide. The Norwegian team, led by accomplished polar explorer Rune Gjeldnes.

During the spring and summer of 2006 John worked as expedition manager for the One World Expedition, the first expedition to reach the North Pole in the summer.

During the 2006/07 winter John lived in Baffin Island for 4 months working as the expedition base camp manager for the Global Warming 101 Expedition led by Will Steger.

During this past winter, John led a 57-day, 720-mile ski expedition to the South Pole for NorthWinds Adventures. View the expedition web journal. After embarking from Herecules Inlet at 80 degrees South latitude, team arrived at the South Pole on January 23, 2008. Slowed by abnormally heavy snows and two weeks of white out conditions during the first half of the expedition, the team sprinted through the last 300 miles in 20 days.

After a two weeks of rest back at home in Chicago, John and his expedition partner, Tyler Fish, ventured to Baffin Island during March 2008 to train for the North Pole '09 expedition. John is currently busy giving expedition presentations and fund raising.

» John appears at our 2008 Annual Meeting in Indianapolis

Program Overview

» Agenda

» Highlights

» Summary and photos

Schedule

  • Friday - November 14
    5:30 p.m. - 8:30 p.m.
  • Saturday - November 15
    8:00 a.m. - 10:00 p.m.
  • Sunday - November 16
    8:30 a.m. - Noon

Location

Eiteljorg Museum of American Indians and Western Art

Eiteljorg Museum of American Indians and Western Art

500 W. Washington St.
Indianapolis, IN 46204

» Directions

Hotel

Radisson Hotel Indianapolis Carmel

Radisson Hotel Indianapolis Carmel

251 E Pennsylvania Pkwy.
Indianapolis, IN 46280

317.574.4600
Fax: 317.547.4633

» Special rates

Two Night Special:
If you book two consecutive nights (e.g. Friday, November 14 and Saturday, November 15) at the Radisson, your total charge will be $147.48 (including 12% tax). This is a savings of $51.88 over the single night room rate of $99.68 for 1 night or $199.36 for 2 nights (including 12% tax).

Note:
To take advantage of this package, you must pay when you register on-line. Your payment is non-refundable. This offer can be withdrawn by Radisson at any time, so we encourage you to take advantage of it as soon as possible.

» Make a reservation on the Radisson’s website.

If you wish to make other arrangements for your stay in Indianapolis, you are free to do so.

Saturday Dinner

Hollyhock Hill Restaurant

Hollyhock Hill Restaurant

8100 N College Avenue
Indianapolis, IN

» Menu, cost & directions

Hollyhock Hill Restaurant was just voted the #1 Family Restaurant in Indianapolis.

Food is served family style — all you can eat. The main course will be country fried chicken and tenderloin steak with full trimmings. Dessert is your choice of sundae, sherbet or peppermint ice cream.

The total cost/person is $28.00 which includes 27% tax and gratuity. If you plan to attend, the $28.00 cost will be included in your registration fee.

The restaurant is located at 8100 N College Avenue. There is ample parking. From the Radisson Hotel Indianapolis Carmel, it will take about 5 minutes to travel just under 2.25 miles.

Directions from the Radisson:
Go east on Pennsylvania Parkway until you reach College and turn right (south). Proceed about 2 miles until you reach the restaurant.